Stylized text reading 'Royal Blue' on a black background.

Sample Weekly Menu

Signature Royal Blue elevated meatloaf prepared with premium cuts and a savory glaze, served as a gourmet comfort classic for our Cincinnati estate members.
R.B. signature pan-seared salmon with ginger rice and local vegetables, a chef-prepared meal by Royal Blue Cincinnati.
Vegetable Tikka Masala featuring hand-picked produce from Cincinnati's Findlay Market in a spiced cream sauce.

Refinements

Starters (Options)

Bringing Down the House Salad

Fruit & Cheese Nibbles

Grandma Tomato & Parmesan-Reggiano Soup

Butternut Squash & Chorizo Soup

Main Course (Options)

R.B. Pan-Seared Salmon-ginger-infused rice and seasonal local vegetables, finished with a sophisticated soy beurre blanc.

Soy-Marinated Flank Steak-roasted fingerling potatoes and charred broccolini, served with a signature horseradish chimichurri.

Yucatán Tacos-marinated pulled chicken and hand-roasted corn salsa on homemade tortillas, served with buttercrunch lettuce and black bean Mexican rice.

Lemon Tarragon Chicken- roasted Amish chicken paired with our Chef’s signature whipped potatoes and grilled asparagus.

Market Vegetable Tikka Masala-hand-picked vegetables from Findlay Market simmered in a spiced masala cream, served over lemon-scented rice.

Hand-crafted Yucatán marinated chicken tacos with corn salsa and homemade tortillas, a Royal Blue culinary composition.
Cooked steak slices topped with green herb butter, accompanied by steamed broccoli, roasted potatoes, and a jar of herb sauce on a wooden cutting board.